Farming

Nicole Erwin/ Ohio Valley ReSource

In the rich land of Christian County, wheat is milled for McDonald's biscuits, corn is turned into ethanol, and grazing cows support the state’s leading dairy.

This is Kentucky’s breadbasket, and a river runs through it: the South Fork of Little River. 


HopAlong Farms in Howard, Ohio

The acres devoted to growing hops doubled in the U.S. in just the last five years and the trade group Hop Growers of America estimates that 95 percent of that market belongs to farmers along the West Coast.

But the craft beer craze is changing the direction for hop farms by generating demand for more locally sourced ingredients, and Ohio Valley farmers like Wes Cole want in on the action.

Jeanna Glisson

Jeanna Glisson has two lives: her life before August 20th, 2007, and her life after.

That day is so vivid, Glisson can still hear the sounds of her son’s feet coming down the stairs.

“I remember Derek when he got up that morning, he was on the phone talking to my dad. He was excited,” Glisson said.

 


Nicole Erwin/Ohio Valley ReSource

 Mount St. Joseph in Daviess County, Kentucky, may appear calm with the Green River flowing past  homes that dot the farmland here. But there is trouble in the air and it comes along with the smell of a large hog farm.    

Sixty-three year old Jerry O’Bryan was born and raised on a farm in Daviess County. By the time he was 22 he had lost both parents and was left 150 acres to support his family.

Data Farming: How Big Data Is Revolutionizing Big Ag

Sep 19, 2016
Nicole Erwin | Ohio Valley ReSource

It’s harvest time and a semi full of corn just pulled onto the scales at Seven Springs Farm in Cadiz, Kentucky. On the scale, the analytics work begins: moisture content, weight, production rates, and more are all recorded.     

This is just one truck and many more will follow with much more to be stored and later sold for ethanol production. Just one of the farm’s bins can hold as many as 350,000 bushels, or 16.8 million pounds.