Elkhorn Middle School eighth-grader Hanna Sewell sat at the lunch table Wednesday behind a foam tray that held a hamburger and french fries. A few feet away, officials with the U.S. Department of Agriculture and the Kentucky Department of Education were eating lunch too. They stopped by Elkhorn Middle Wednesday to promote new federal guidelines that will cut sodium, add whole grains and provide a wider selection of fruits and vegetables on the side of school lunches nationwide. Announced just a few weeks ago, it’s the first major nutritional overhaul of school meals in more than 15 years. Some of the changes will take place when kids return to school this fall; others will be phased in over time.
School Lunch Overhaul on the Way
By Katheran Wasson, Frankfort State Journal • Feb 16, 2012