The CastlePost Restaurant is scheduled to open Friday to the public. Owner Tom Post said Monday that he wants customers to "have the most fabulous dinner that they would ever have." Translation: This won't be a beans-and-cornbread kind of place. Some of the menu items include butter poached lobster canneloni, foie gras-stuffed duck breast and lemon curd tart. And as you might guess, the food is not inexpensive. Read more..
Restaurant opens Friday in Woodford's Castle
By Greg Kocher & Lexington Herald Leader • May 14, 2013