Students will see changes in their lunch and breakfast trays this fall following the approval of new meal standards by the U.S. Department of Agriculture. The new standards apply to all schools participating in the National School Lunch and School Breakfast programs. The new standards require schools to serve fruit and vegetables to students daily, increase the amount whole grain-rich foods and limit calories based on students’ age.
New Standards to Affect School Lunches
By Dennis O’Neil, Kentucky New Era • May 11, 2012