2:50pm

Mon December 19, 2011
The Commonwealth

Meat Facility Recognized in Industry

Steve Brooks had big plans when he purchased a small meat processing facility in Walton in 1985. “We started with just a little building with a 14-acre slaughterhouse near the interstate and we slaughtered our own meat.” Brooks said. Since that time, many of those early dreams have been realized and Brooks Meats has become a well-recognized name in the industry, both for its own brand and as a wholesaler and distributor.