Kentucky bourbon becoming popular in Hong Kong may not be as far fetched as you’d think. Donald Tong, Hong Kong commissioner for economic and trade affairs, explained to the Frankfort Area Chamber of Commerce Tuesday how using Hong Kong as a gateway to China and Asia could benefit local businesses. During the chamber luncheon, a local whiskey representative, Tony Scholar, hypothetically asked Tong what it would take to use Hong Kong as a gateway for Jim Beam products.
Hong Kong Looks to Strengthen KY Connection
By Kayleigh Zyskowski, Frankfort State Journal • Oct 19, 2011