Cooking It Up in "Hell's Kitchen"

Jul 13, 2011

What started as a joke between friends turned into Natalie Blake’s big break when she was chosen to be one of 18 contestants on the upcoming season of the Fox reality show “Hell’s Kitchen.” Blake, a 23-year-old chef from Harrodsburg, went to culinary school at Sullivan University in Lexington and currently works as a sous chef at Beamont Inn in Harrodsburg.