12:00pm

Wed June 1, 2011
NPR Story

Cooking In AP Style: A Stew Of Words Spelled Right

The way journalists write affects how the public consumes news and understands the world. One topic deeply connected to our daily lives is food. The Associated Press recently released the print edition of its 2011 Stylebook, which offers a new food guidelines section. Whether in broadcast, print or in the blogosphere, many follow the Stylebook. The new section focuses on food, wine and spirits. Associated Press Food Editor J.M. Hirsch talks about compliling the food guideline and spells out some of the trickiest words out there.