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BBQ Sauce Blazes Trail of Success
When fingers started pointing, David Kleckner started worrying. Guests at a Keeneland buyers’ dinner were sampling lamb legs with his homemade barbecue sauce for the first time and fidgeting to find its creator. “They were asking about who’s responsible for the sauce,” Kleckner, 58, said. “I just thought, ‘Man, I hope nothing’s wrong.” But Kleckner’s concern dissipated as one person after another complimented his flavorful concoction and asked to buy some for themselves — by the gallon.