Boone Tavern has long been known as a place for iconic Southern fare such as spoonbread or "chicken flakes in a bird's nest," a dish of creamed chicken served over a crispy shell of shredded potatoes. Although "tavern" is part of its name, the 103-year-old hotel and restaurant has never sold alcohol. Nevertheless, out-of-town diners often ask for drinks with their meals. That could change in the wake of last week's East Berea Precinct vote of 146 to 57 favoring the limited sale of alcohol by the drink at Boone Tavern. Whether that actually happens is up to the 30-member board of trustees of Berea College, which owns Boone Tavern.
Alcohol Debate for Berea College
By Greg Kocher, Lexington Herald-Leader • Apr 9, 2012