Charlotte Albright

Charlotte Albright moved to Vermont from Maine in 2006, after more than a decade of reporting and producing for Maine Public Broadcasting Network. She has also contributed  many  stories to NPR. Her first project for Vermont Public Radio was a series on farming, followed by frequent free-lancing. In January 2012 she joined the VPR staff and now covers the Upper Valley and the Northeast Kingdom.

6:11pm

Mon February 23, 2015
Sports

'Cold Actually Feels Good' At The U.S. Winter Swimming Championship

Originally published on Wed February 25, 2015 7:37 pm

Daina Bouquin competes in the first U.S. Winter Swimming Championships on Saturday in Lake Memphremagog near Newport, Vt. The event drew swimmers from around the world to race in icy water that was below 32 degrees F.
Herb Swanson for NPR

One way to test your mettle in winter is to take one of those quick penguin plunges in icy water. But some stoic swimmers actually carve pools out of frozen lakes and race each other.

The sport of winter swimming is popular abroad, especially in Russia, Scandinavia and China. But last weekend, a newly formed organization to promote winter swimming in the United States held its first national competition on the Vermont-Quebec border.

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4:09pm

Tue November 26, 2013
The Salt

In Vermont, A Wild-Game Church Supper Feeds The Multitudes

Originally published on Tue November 26, 2013 8:32 pm

Adventurous carnivores from all over New England have been flocking to the Wild Game Supper in Bradford, Vt., for almost 60 years. The fare at this year's event included beaver, boar, moose and buffalo.
Herb Swanson for NPR

The wild-game supper has traditionally been a way for rural America to share the harvest before winter sets in. Food historians trace the ritual back to Colonial times, when families had to hunt in order to eat well, and some providers were better shots than others.

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9:30am

Sat June 22, 2013
Food

Don't Buy That Picnic Salad; Find It Near The Blanket

Originally published on Sun June 23, 2013 8:52 am

Nova Kim gathers wild greens for a picnic salad near her home in Fairlee, Vt.
Herb Swanson

For one Vermont couple, "local" doesn't mean heading to the farmers market. It means finding a natural salad bar at your picnic spot — or maybe even in your backyard.

Nova Kim and Les Hook live on a lush farm between a large lake and the Connecticut River near the Vermont-New Hampshire border. Over the decades, they've become skilled gatherers of edible wild foods, which they sell to high-end restaurants. But on this drizzly day, they're in their own kitchen, making dressing for a picnic green salad.

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