After being force-fed a steady diet of Oscar hopefuls for almost a month, I may just be ready for empty-calorie time at the cineplex. But I have to confess a sense of relief this week, as I watched entertainments that didn't seem to want to do anything other than show an audience a good time.
Veteran war correspondent Anthony Shadid spent much of the past decade in Baghdad covering the Iraq war, first for The Washington Post and then for The New York Times. Last December, Shadid left Baghdad for his home in Beirut, Lebanon, where he's been based for more than a decade.
He is former governor of Utah and the namesake of a very rich man. His father, a Salt Lake City bazillionaire, owns a chemical company that really blossomed when it created packaging for McDonald's Big Macs. His father also served in the Nixon administration, so Jon Huntsman Jr. lived in Washington as a young boy.
Originally published on Tue January 17, 2012 11:17 am
Doctors write about their patients all the time, in notes detailing office visits and treatments. But for patients, those notes are a closed book.
Maybe the doctor has scribbled that the patient was "difficult," as Elaine discovered when she peeked at her chart in a memorable Seinfeldepisode. When her dermatologist saw her snooping, he grabbed the chart out of her hands.
A soldier with Kentucky and southern Ohio roots was in one of the last units to leave Iraq over the weekend. According to family members, U.S. Army PFC Codie Breeze, a 2009 graduate of Bracken County High School, was on one of the last convoys of American soldiers to leave Iraq. Breeze is with the 1st Brigade Combat Team, 1st Cavalry Division, Delta Co. 2 Battalion 5 Cavalry Regiment from Fort Hood, Texas.
2011 wasn't a banner year for the stock market, and anyone heavily invested in the Euro zone might be biting their nails right now. But if your business is buffalo, you may be looking at some very happy holidays.
The buffalo market is booming. Look no further than the buffalo ambling across the wide open South Dakota prairie munching on grass as they go. Bison raised on grass don't require corn or grains to fatten up. That's part of why they're seen by many as better for the environment.