Chef Santosh Tiptur heads the kitchen at Washington, D.C.'s only coffee and chocolate lounge, Co Co Sala. He shared a really fun recipe with me that my kids now love.
Makes up to 6 servings
4 tablespoons Nutella
2 8-inch flour tortillas (regular or whole wheat)
1 Rice Krispies Treats bar cut into 8 pieces (store-bought or homemade)
Dried cranberries, raisins, chopped nuts, M&Ms, sweetened coconut flakes, mini- marshmallows or other toppings (optional)
Sea salt
Melted butter