8:00am

Sat January 21, 2012
From Our Listeners

Your Letters: 'Information Diet'; Legal Karaoke

Transcript

SCOTT SIMON, HOST:

Time now for your letters.

(SOUNDBITE OF TYPING AND MUSIC)

SIMON: Last week, we spoke with Clay Johnson, an open-source advocate and digital strategist, about his new book, "The Information Diet: A Case for Conscious Consumption."

CLAY JOHNSON: You know, our minds are really wired to be affirmed and to be told that we're right. And that's the central premise of "The Information Diet." It's really, who wants to hear the truth when they can hear that they're right?

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8:00am

Sat January 21, 2012
History

Remembrance: 1912 South Pole Trip Ends Tragically

One hundred years ago this week, British explorer Robert Falcon Scott reached the South Pole with a small crew of men. They all perished on the return trip. In 2008 on Weekend Edition, NPR's Daniel Zwerdling reported from the South Pole on Scott's tragic journey. To mark the 100th anniversary, we reprise that story.

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8:00am

Sat January 21, 2012
Africa

Spasm Of Religious Violence Sweeps Nigeria

Nigeria is again gripped by deadly religious violence. Friday night, a coordinated series of bomb and gun attacks ripped through the largest city in the nation's Muslim north. The attacks were claimed by a militant sect that seeks to impose Islamic law in Nigeria. Host Scott Simon speaks with NPR's Ofeibea Quist-Arcton.

8:00am

Sat January 21, 2012
Presidential Race

A Pollster's Preview Of The S.C. Primary

Clemson University political scientist Dave Woodard has spent the past week polling South Carolina voters ahead of Saturday's primary. Host Scott Simon talks to the former Republican political consultant about South Carolina politics and the results of his Palmetto Poll.

8:00am

Sat January 21, 2012
Around the Nation

Voices From South Carolina On Primary Day

Transcript

SCOTT SIMON, HOST:

This is WEEKEND EDITION from NPR News. I'm Scott Simon, and the polls are open in South Carolina; first southern state to hold a primary in the race for the Republican presidential nomination of 2012, the stakes are critical. The state has picked the eventual nominee in every year since 1980, and it's sure been a turbulent week with Rick Perry dropping out, Iowa declaring Rick Santorum the winner of its caucuses and Newt Gingrich closing in on Mitt Romney.

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8:00am

Sat January 21, 2012
Around the Nation

Tsunami Debris Washes Ashore On Washington Shores

Debris from the tsunami that hit Japan last March is just now starting to show up on the far northwestern shores of the U.S. Some fishermen are worried the floats and other rubble may tangle their nets and affect their livelihood. Ashley Ahearn of the public media collaboration EarthFix headed out to Washington State's Olympic Peninsula to see what's coming ashore.

8:00am

Sat January 21, 2012
Middle East

Barbie In Iran: A Western Plot?

Police have closed down dozens of toy shops for selling Barbie dolls in Iran, part of a decades-long crackdown against "manifestations of Western culture." Host Scott Simon looks at what's being called a "cultural Trojan horse."

8:00am

Sat January 21, 2012
NPR Story

Looking Forward To Sunday Championship Football

Conference championship Sunday is almost as big as the Super Bowl, but without all those distracting halftime wardrobe malfunctions. Host Scott Simon is joined by NPR's sports correspondent Tom Goldman to discuss the upcoming games.

8:00am

Sat January 21, 2012
NPR Story

A Fine Line When It Comes To SuperPACs

Under current law, candidates' campaigns are not allowed to coordinate with superPACs, although they clearly benefit from their messages. As result, candidates have performed feats of verbal gymnastics in order to talk about them. Host Scott Simon speaks with NPR's Peter Overby about the role of superPACs in the presidential race.

8:00am

Sat January 21, 2012
The Salt

How One Former Vegan Learned To Embrace Butchering

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Butcher-in-training Andrew Plotsky at the 2011 Young Farmers Conference.
Maggie Starbard NPR

The farm-to-table philosophy has been mostly about knowing where food was grown. For meat, that meant knowing if your chickens were caged and if your beef was grass fed.

But with the revival of the butcher shop, some young people are undertaking the largely lost art of butchering as a stronger way to connect with their food.

For 24-year-old Andrew Plotsky of Washington, D.C., that meant leaving his job as a barista in a snobby coffee shop to learn the process of raising an animal, slaughtering it and butchering it for a meal.

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