Americans have always sought architectural brushes with greatness.
The nation's first president spent the night at so many inns and private houses that signs advertising "George Washington slept here" were regular roadside attractions even during his lifetime.
But only a few homes of celebrated figures, such as Thomas Jefferson's Monticello and Elvis Presley's Graceland, have become sites that people go out of their way to visit. Most such places have been torn down, or fall into neglect and disrepair.
Just three days after announcing it would no longer fund cancer screenings at Planned Parenthood, the pink-ribboned breast cancer charity Susan G. Komen for the Cure abruptly reversed course today. But the Komen foundation's actions still leave many questions unanswered — not to mention a public relations challenge.
Ron Silver, the owner of Bubby's restaurant in Brooklyn, recently put a word on his menu you don't often see anymore: lard. The white, creamy, processed fat from a pig. And he didn't use the word just once.
For a one-night-only "Lard Exoneration Dinner", Silver served up lard fried potatoes. And root vegetables, baked in lard. Fried chicken, fried in lard. Roasted fennel glazed with lard sugar and sea salt. Pies, with lard inside and out. All from lard he made himself in the kitchen.
Federal prosecutors say they have dropped its doping case against seven-time Tour de France winner Lance Armstrong. For two years, prosecutors looked into allegations that Armstrong and his United States Postal squad used performance-enhancing drugs.
Ruthie Foster's new album is <em>Let It Burn</em>.
Credit John Carrico
Ruthie Foster is from a small town in central Texas — but there's nothing small about the way she sings on her new album, Let It Burn. Zigzagging between blues, soul, gospel and rock, the album features solid originals and surprising covers, along with several stirring collaborations with The Blind Boys of Alabama.
The Kentucky Division of Forestry has a big milestone to celebrate. The state agency that started out as the Board of Forestry turns 100-years-old this year. "The General Assembly recognized back in 1912 that we had so many forests and we had areas where we had lost forests that there was a need to protect our resources. Protect them fire, protect them from over-harvesting, protect them from insect and diseases," says division director Leah MacSwords.